Motor Coach Tours

- There must be a minimum of 20 people for group coach tour rates.
- Payment is due upon arrival unless prior billing arrangements have been made. We accept cash, bank checks and company checks for payment. No Credit Cards Accepted.
- Menu choices are due 10 days prior to arrival.
- Split menu choices must be color-coded and tickets issued to passengers PRIOR to arrival to ensure proper meal choices.
- Guaranteed count is due one week prior to arrival.
- Events & Activities
- Dining
- Motor Coach Form
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Events and Activities
Quabbin Reservoir Coach Tour
A one-hour guided coach tour that delves into the intriguing history of how and why the Quabbin Reservoir was built during the Depression. Four of the towns in the Swift River Valley were flooded to create a drinking supply for Boston and surrounding towns. It was a controversial move at the time, but it gave people struggling to find work a government-funded job.Though the project uprooted many families and homes, the end result is a majestic, pristine, protected area for wildlife, and a park for people to enjoy, in addition to being Boston’s water supply.Quaboag Hills Coach Tour
Travel over quaint back roads with rambling stone walls, tall white steeples, majestic maples, colonial homes ~ over every rise and around each bend comes a discovery far from the beaten path. Your coach tour guide will help you get to know the “real” New England.Horse Drawn Wagon Ride
The Original Historic Fireplace Feast
Relax by the fieldstone fireplace as the crackling fire roasts your prime rib to a turn. View the 1700’s antique roasting jack that was used to roast fowl and beef in taverns throughout New England. The flavor of the fireplace roasted prime rib is unsurpassed. This event has been featured on The Food Network, Chronicle and the Phantom Gourmet.Musical Entertainment
Choose from popular music, ragtime, Neil Diamond impersonator, old time favorites, or piano sing-alongs. Always a good time!Tab 2
Dining: The Salem Cross Inn
The Salem Cross Inn, a colonial restaurant, has made a habit of catering to groups coach tours in search of an authentic New England dining experience. Nancy Salem, one of the family members who run the Inn, says that they were one of the first stand-alone restaurants – the Inn is a restaurant, not an Inn! –to join the National Tour Association (NTA), in 1982. The Inn is also a member of the American Bus Association (ABA).



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