Easter

Check back for our 2019 Easter Sunday dinner information.

Easter Dinner at Salem Cross Inn, West Brookfield, MA

Sunday, April 1, 2018

Easter is a great time to get together with family or friends and enjoy a home-cooked feast, and what better place to spend it than here at Salem Cross Inn! Tables fill up quickly so please make your reservations early.

Our Dining Room is open from 11:30 to 4:00 with reservations on the half hour.

Easter Menu

FEATURED DRINKS

Strawberry Mimosa ~ Champagne, strawberry purée & orange juice 6.
Downeast Cider “Original Blend Hard Cider” 5.50
#113 Beringer Moscato 6. 17.
#110 Nobilo Sauvignon Blanc 7. 23.
Lamarca Prosecco 7.50 26.

APPETIZERS

Maple Bacon Wrapped Scallops 10.
Fresh Shrimp Cocktail 10.
New England Chowder of the Sea 5.
Homemade Sweet Potato Chips with Chilled Artichoke & Spinach Dip 6.

ENTRÉES

*Baked Maple Glazed Ham 25.
with cloved pineapple sauce

Maple Jack Chicken 25.
monterey jack, local maple syrup, applewood smoked bacon, sun-dried tomato

Fireplace Roasted Prime Rib 30.
rubbed with our secret recipe of herbs & spices, and slowly roasted in our fieldstone fireplace

Honey Dijon Salmon 26.
brushed with honey dijon glaze and finished with dill bread crumbs

Roasted Leg of Lamb 26.
with rosemary honey sauce

Baked Stuffed Shrimp 28.
with creamy dill sauce

Vegetarian Stuffed Red Peppers 24.
stuffed with a sautéed medley of fresh vegetables and quiñoa, with tomato basil marinara

Child’s Fried Chicken Fingers (age 10 and under) 16.
fried chicken tenders served with whipped potato & vegetable medley

Included with all entrées:

spiced pineapple, tossed garden salad with our creamy italian dressing, fresh whipped potato, spring vegetable medley, homemade rolls and muffins, coffee, tea or milk
*items available in children’s portion (age 10 and under) for 16.

HOMEMADE DESSERTS

Brownie Sundae 3
Key Lime Pie with Fresh Whipped Cream Lemon 3
Trifle Mousse with Fresh Blueberry Coulis 3
Pecan Pie with Fresh Whipped Cream or Ice Cream 3
Hot Fudge or Strawberry Sundae 3

Download a printable copy of our Easter menu


We require a $10 non-refundable deposit per person to reserve your spot.
The full deposit will be applied to your bill.

Make your reservations online* or call Salem Cross Inn at (508) 867-2345.

*For parties of 9 or more you MUST reserve by phone.
Only parties of 8 or less can order online.

Choose the Select a Time dropdown below to see available times.
If there are no times available, that means we are sold out, or the online store is not yet updated.