Easter

Sunday, April 20th, 2025

Easter is a great time to get together with family or friends and enjoy a home-cooked feast, and what better place to spend it than here at Salem Cross Inn! Tables fill up quickly so please make your reservations early.

Our Dining Room is open from 11:30 to 3:00 with reservations on the half hour.

Easter Menu

Mom’s Favorite Strawberry Mimosa    9

APPETIZERS

Hot Artichoke & Spinach Dip with Hadley corn tortilla chips 10

Maple Bacon Wrapped Scallops 14

New England Seafood Chowder 6

Classic Shrimp Cocktail 11

ENTRÉES

entrées include a tossed garden salad with house creamy Italian dressing, fresh whipped potatoes, buttered green beans, homemade rolls and muffins, coffee, tea or milk

Maple Glazed Easter Ham…pineapple chutney   30

Spring Lamb Shank…red wine demi-glace, jardinière  32

Honey Dijon Broiled Salmon…dill crumb topping   32

Drover’s Roast Prime Rib…au jus   39

Baked Stuffed Chicken Breast…sausage & sage stuffing, supreme sauce  29

Succotash Roasted Stuffed Red Pepper…corn, beans, spinach, & onions, fresh herb oil   26

Child’s Fried Chicken Fingers   16

Child’s Ham Dinner   16

Child’s Prime Rib Dinner   31

served with whipped potatoes & buttered green beans  (ages 10 and under)

HOMEMADE DESSERTS – $6

Decadent Brownie Sundae

Hot Fudge or Strawberry Sundaes

Coconut Cream Pie

Lemon Trifle Mousse with blueberry sauce

Rustic Bread Pudding crème anglaise, caramel sauce

Raspberry Sorbet raspberry coulis

7% State and Local Tax and 20% Service Fee will be added. Minimum charge per person is  $16

Download a printable copy of our Easter menu

Menu is subject to change due to product availability

Reserve Your Seat Today!

Reservations can be made by calling 508-867-2345 during office hours Tuesday – Friday 10 a.m. – 2:00 p.m. Please leave a message and a daytime phone number if you are unable to reach us and we will return your call.