Wedding Menu

~ Hors D’oeuvres ~

$195.00 per 100 pieces

Pesto Meatballs
Deviled Eggs
Pigs in a Blanket with Remillard Sauce
Assorted Mini Vegetable Quiche

Served with homemade horseradish, mustard sauce
Served hot with artichoke pâté or cold with herb fruit or veggie salsa
Fried Boneless Chicken Tenders
Served with dipping sauce
Sautéed Boneless Chicken Tenders
Served with honey mustard sauce
Stuffed Mushroom Caps
Served with either seafood or sausage stuffing
Fried Mozzarella Pieces
Served with marinara sauce

$210.00 per 100 pieces

Coconut Fried Chicken
Served with spiced pineapple purée
Stuffed Artichokes –
Served hot with Gorgonzola cheese
Stuffed Fila Pinwheels –
Served with choice of chicken, sausage or spinach & feta
Tiropets –
Herbed chicken and or cheese

Market Price

Lobster Pillows
Oysters on the Half Shell
Mini Crab Cakes with homemade dill caper sauce
Sautéed Warm Beef Tenderloin Bites with hummus
Sliced Tenderloin with demi-glace or Bernaise sauce
Seasonal Fruit with herb yogurt dip
Lollipop Lamb Chops
Scallops wrapped in bacon, pan seared or sautéed in lemon dill sauce
Beef or Chicken Tenderloin Wellington
Shrimp Scampi with garlic herb butter and lemon
Chilled Shrimp Cocktail with our tangy cocktail sauce

*Butlered hors d’oeuvres may be ordered in groups of 25 pieces for the above items.

~ Hors D’oeuvres Platters ~

A Variety of International and Domestic Cheeses
Served with assorted crackers and fruit garnish 4.00 per person
Our Famous Cheese Spread
Served with assorted crackers and fruit garnish 3.00 per person
Crudité and Dip
4.00 per person
Traditional Homemade Hummus bi Tahini
Served with red onion and pita bread 35.00 per platter
Baked Brie Wheel wrapped in filo with a raspberry sauce 75.00

Choice of One Appetizer

Homemade Soup du Jour 4.50
Fresh Fruit Market Price
Fresh Shrimp Cocktail Market Price
Homemade New England
Chowder of the Sea 6.00

Choice of Two Entrées

Fresh Roast Native Turkey
Served with Granny’s homemade stuffing and giblet gravy (need to order at least 25) 31
Rustic Chicken
Boneless breast of chicken with homemade herbed bread stuffing topped with supreme sauce 28
Chicken Roulade
Boneless breast stuffed with spinach, mushrooms, feta cheese and topped with Mornay sauce 29
Chicken Ritchie
Boneless breast stuffed with ham, cheese, and broccoli and topped with supreme sauce 30
Maple Jack Chicken
Sautéed breast topped with Monterey jack cheese, chopped bacon, with a maple scallion sundried tomato sauce 30
Oven Roasted Pork
With a seasonal chutney, topped with a pan gravy 28
Roast Prime Rib of Beef
Hand rubbed with our own secret recipe of herbs and spices and roasted in the oven 36
Fireplace Roasted Prime Rib of Beef
with seconds 42
Classic Yankee Pot Roast with Pan Gravy
A New England favorite and so moist 28
English Cut Sirloin
Oven roasted with our own secret rub, thinly sliced and topped with au jus (need to order at least 25) 32
Grilled New York Sirloin
13 oz. fire grilled sirloin served withan onion ring Market Price
Baked Honey Dijon Salmon
Filet of fish oven roasted with a honey Dijon glaze and dill crumb crust 30
Baked Seafood Stuffed Shrimp
Jumbo shrimp stuffed with crabmeat, shrimp, white fish and bread crumbs, served with drawn butter 34
Baked Haddock
White wine, lemon, bread crumbs 30
Fire Grilled Filet Mignon
9 oz. filet grilled and served with our own mushroom Bourdelaise sauce and topped with an onion ring Market Price
Surf and Turf
Petite filet and 2 stuffed shrimp Market Price

The above includes: tossed garden salad, fresh vegetable, potato,homemade rolls and muffins, white dinner rolls, tea or coffee. Vegetarian meals and dietary needs accommodated with advance notice.

Wedding Toasts

Wine and champagne 3 per serving
Soda, sparkling grape juice or farm fresh cider (seasonal) 2.75 per serving

Homemade Cakes or Desserts

Starting at 6.00 per person and up

Click here for a printable menu

A 3% Taxable Administrative Fee and 7% State & Local Tax will be added to any food and beverage total. This fee does not represent a service fee for the waitstaff or bartenders.
A non-taxable 18% service fee will be added to the food and beverage total.

Revised 01/23/23

  • Frequently Asked Questions
    What comes complimentary?

    • White napkins and table linens
    • Candles
    • Preferred vendor list
    • Private bride’s room when available
    • A separate gathering room for your cocktail hour

    Do you have a site for ceremonies?
    Yes, we have a beautiful gazebo for outdoor ceremonies as well as a site indoors for inclement weather.

    Is your food commercially prepared?
    No, all of our food is homemade on the premises using only the freshest local ingredients. We customize to your needs.

    What is your policy on alcoholic beverages?
    You will be charged based upon consumption whether it be a cash bar, limited open bar or full open bar.

  • Additional Costs
    • Prices do not include a 3% administrative fee, 7% State & Local tax and a 18% Service Fee
    • Guaranteed menu choices due one-month prior date of the wedding
    • Due to the uncertainty of food costs, prices are subject to change on month prior to event date
    • Guaranteed count due two weeks prior to the date, final payment due one week prior to the date with a certified bank check or cash
    • Dessert fee, $4 per person if applicable serve safe certification mandatory
    • 2023 rental fee $2000
    • 2024 rental fee $2000
    • $2.50 per ceremony seat set up
    • optional $300 outside bar set up
    • State & Local tax 7% added
    • 125 people minimum for the barn on Saturday evening
  • Deposits, Confirmations and Final Payment
    A NON-REFUNDABLE $2,000.00 deposit is required to confirm your date and room location and will
    be credited directly to your final bill (Personal check, cash, money order or cashier’s check are accepted for initial deposit). Final count is due two weeks prior to the wedding date. Balance is due 7 days prior and is based on the guaranteed count. (Cash, money order, or certified bank checks are accepted for final payment, NO personal checks.) All charges will be based on the final guarantee or the actual number served if greater than the guarantee. All food and beverage is to be provided by the restaurant. Food will not be permitted to leave the restaurant. Menu pricing is guaranteed one month prior to wedding date.
  • Alcohol Policy
    Massachusetts State Law does not permit any beverages to be brought to or removed from the premises by patrons or their guest. All alcoholic and non alcoholic beverages must be supplied by Salem Cross Inn. All guests consuming alcoholic beverages must be of legal Massachusetts drinking age. We strictly control the premises to insure compliance with state laws and regulations. Please be advised we will remove any coolers, bottles, controlled substance and such that is found anywhere on the property. Any guest found bringing alcohol onto the premises will be asked to leave as required by state law.