Wedding Menu

~ Hors D’oeuvres ~

$175.00 per 100 pieces

Pesto Meatballs
Deviled Eggs
Pigs in a Blanket with Remillard Sauce
Assorted Mini Vegetable Quiche
Kielbasa
Served with homemade horseradish, mustard sauce
Crostini
Served hot with artichoke pâté or cold with herb fruit or veggie salsa
Fried Boneless Chicken Tenders
Served with dipping sauce
Sautéed Boneless Chicken Tenders
Served with honey mustard sauce
Stuffed Mushroom Caps
Served with either seafood or sausage stuffing
Fried Mozzarella Pieces
Served with marinara sauce

$195.00 per 100 pieces

Coconut Fried Chicken
Served with spiced pineapple purée
Stuffed Artichokes
Served hot with Gorgonzola cheese or cold with veggies, crabmeat, tuna or chicken
Stuffed Fila Pinwheels
Served with choice of chicken, sausage or spinach & feta
Tiropets
Herbed chicken and or cheese

Market Price

Chilled Oysters or Littlenecks on the Half Shell
Clams Casino
Lobster Pillows
Mini Crab Cakes with homemade dill caper sauce
Sautéed Warm Beef Tenderloin Bites with hummus
Sliced Tenderloin with Bourdelaise or Bernaise sauce
Seasonal Fruit with herb yogurt dip
Lollipop Lamb Chops
Scallops Wrapped in Bacon pan seared or sautéed in lemon dill sauce
Chicken or Tenderloin Wellington
TiropetsShrimp and scallop
Shrimp Scampi with garlic herb butter and lemon
Chilled Shrimp Cocktail with our tangy cocktail sauce

*Butlered hors d’oeuvres may be ordered in groups of 25 pieces for the above items.


~ Hors D’oeuvres Platters ~

A Variety of International and Domestic Cheeses –
3.75 per person

Served with assorted crackers and fruit garnish
Our Famous Cheese Spread – 2.75 per person
Served with assorted crackers and fruit garnish
Crudité and Dip – 2.75 per person
Traditional Homemade Hummus bi Tahini –
25.00 per platter

Served with red onion and pita bread
Baked Brie Wheel –
sm 35.00 • med 50.00 • large 75.00

wrapped in filo with a raspberry sauce

Choice of One Appetizer

Fresh Fruit Juice with Sherbet 1.50
Homemade Soup du Jour 4.00
Homemade Creamed Soup 4.00
Fresh Fruit Market Price
Fresh Shrimp Cocktail 7.00
Homemade New England
Chowder of the Sea 5.00

Choice of Two Entrées

Fresh Roast Native Turkey – 28.95 with seconds 30.95
Served with Granny’s homemade stuffing and giblet gravy (need to order at least 25)
Rustic Chicken – 24.95
Boneless breast of chicken with homemade herbed bread stuffing topped with supreme sauce
Chicken Roulade – 26.95
Boneless breast stuffed with spinach, mushrooms, feta cheese and topped with Mornay sauce
Chicken Ritchie – 26.95
Boneless breast stuffed with ham, cheese, and broccoli and topped with supreme sauce
Maple Jack Chicken – 26.95
Sautéed breast topped with Monterey jack cheese, chopped bacon, with a maple scallion sundried tomato sauce
Roast Prime Rib of Beef – 30.95
Hand rubbed with our own secret recipe of herbs and spices and roasted in the oven
Fireplace Roasted – 36.95
with seconds
Oven Roasted Pork – 24.95
With a seasonal chutney, topped with a pan gravy
Classic Yankee Pot Roast with Pan Gravy – 24.95
A New England favorite and so moist
English Cut Sirloin – 27.95
Oven roasted with our own secret rub, thinly sliced and topped with au jus (need to order at least 25)
Grilled New York Sirloin – 30.95
13 oz. fire grilled sirloin served with an onion ring
Baked Honey Dijon Salmon – 27.95
Filet of fish oven roasted with a honey Dijon glaze and dill crumb crust
Baked Seafood Stuffed Shrimp – 29.95
Jumbo shrimp stuffed with crabmeat, shrimp, white fish and bread crumbs, served with drawn butter
Baked Stuffed Scrod – 26.95
Stuffed with crabmeat, shrimp, white fish and bread crumbs
Fire Grilled Filet Mignon – Market Price
9 oz. filet grilled and served with our own mushroom Bourdelaise sauce and topped with an onion ring
Surf & Turf – Market Price
Petit Filet and 2 Stuffed Shrimp

The above includes: tossed garden salad, fresh vegetable, potato, homemade rolls and muffins, white dinner rolls, tea or coffee. Vegetarian meals and dietary needs accommodated with advance notice.


Wedding Toasts

Wine and champagne 2.50 per serving
Soda, sparkling grape juice or farm fresh cider (seasonal) 2.25 per serving


Homemade Cakes or Desserts

Starting at 5.00 per person and up

Click here for a printable menu

A 3% Taxable Administrative Fee and 7% State & Local Tax will be added to any food and beverage total. This fee does not represent a service fee for the waitstaff or bartenders.
A non-taxable 15% service fee will be added to the food and beverage total.

Revised 4/26/17

  • Frequently Asked Questions
    What comes complimentary?

    • White napkins and table linens
    • Candles
    • Preferred vendor list
    • Private bride’s room when available
    • A separate gathering room for your cocktail hour

    Do you have a site for ceremonies?
    Yes, we have a beautiful gazebo for outdoor ceremonies as well as a site indoors for inclement weather.

    Is your food commercially prepared?
    No, all of our food is homemade on the premises using only the freshest local ingredients. We customize to your needs.

    What is your policy on alcoholic beverages?
    You will be charged based upon consumption whether it be a cash bar, limited open bar or full open bar.

  • Additional Costs
    • Prices do not include a 3% administrative fee, 7% State & Local tax and a 15% Service Fee
    • Due to the uncertainty of food costs, prices are subject to change one month prior to event date
    • Guaranteed count due two weeks prior to date, final payment due one week prior to date with a
      certified bank check or cash
    • Dessert fee, $3 per person if applicable. Serve Safe certification mandatory
    • Room, bar and ceremony fees
      2017 rental fee $1500 + $2.00 per ceremony seat set up
      optional $250 outside bar set up
      State & Local tax 7% added
    • 150 people minimum for the barn on Saturday evening
  • Deposits, Confirmations and Final Payment
    A non-refundable $2,000.00 deposit is required to confirm your date and room location and will be credited directly to your final bill (Personal check, cash, money order or cashier’s check are accepted for initial deposit). Final count is due two weeks prior to the wedding date. Balance is due 7 days prior and is based on the guaranteed count. (Cash, money order, or cashier’s checks are accepted for final payment.) All charges will be based on the final guarantee or the actual number served if greater than the guarantee. All food and beverage is to be provided by the restaurant. Food will not be permitted to leave the restaurant. Menu pricing is guaranteed one month prior to wedding date.
  • Alcohol Policy
    No one under 21 years of age will be served, no alcohol or beverages may be brought onto the premises and consumed, and no alcohol can be taken off the premises. All staff has been alcohol awareness certified.