Mother’s Day

Mother's Day at Salem Cross In, West Brookfield, MASunday, May 12, 2024

It’s the day to celebrate the most important person in our lives… MOM!

So why not treat her to a lovely Mother’s Day meal and join us.  Our Dining Room is open from 11:30 to 3:00 with reservations on the half hour.

Mother’s Day Menu:

GF  Artichoke & Spinach Dip with Hadley corn tortilla chips  10
GF  Maple Bacon Wrapped Scallops   13
New England Seafood Chowder  6
GF  Classic Shrimp Cocktail   11
GF  Roasted Asparagus Caesar  9

GF  Roast Prime Rib au jus…rubbed with our secret recipe of herbs and spices then slowly roasted to perfection   39
GF  Baked New England Haddock …lobster newburg butter   32
GF  Roasted Pork Tenderloin…wild mushroom-marsala sauce  30
Baked Stuffed Shrimp…seafood stuffing & drawn butter 32
Baked Stuffed Chicken Breast… peach stuffing & tarragon cream sauce   29
GF  Vegetarian Succotash Stuffed Pepper…corn, beans, spinach, onion, herb oil   26
Child’s Fried Chicken Fingers…(age 10 & under) deep fried chicken tenders   16

All other entrees available for children age 10 & under for $4 less than stated price

Included with all entrées:
Entrées include a tossed garden salad with house creamy Italian dressing, fresh whipped potatoes, spring seasonal vegetables, homemade rolls and muffins, coffee, tea or milk

Decadent Brownie Sundae
GF  Hot Fudge or Strawberry Sundaes
Key Lime Pie
GF  White Chocolate Mousse with raspberry sauce
Fresh Strawberry Shortcake with Terry’s homemade buttermilk biscuit

GF – gluten free or can be prepared gluten free upon request
7% State and Local Tax and 20% Service Fee will be added. Minimum charge per person is $16

View printable Mother’s Day menu


Reserve Your Seat Today!

Reservations can be made by calling 508-867-2345 during office hours Tuesday – Friday 10 a.m. – 2:00 p.m. Please leave a message and a daytime phone number if you are unable to reach us and we will return your call.

We kindly ask you to limit your time at your table to 90 minutes.