Sunday, May 8, 2022
It’s the day to celebrate the most important person in our lives… MOM!
So why not treat her to a lovely Mother’s Day meal and join us. Our Dining Room is open from 11:30 to 4:00 with reservations on the half hour.
Mother’s Day Menu:
Spring Pea Crostini with asparagus & prosciutto 8.5
New England Seafood Chowder 5
Hot Artichoke & Spinach Dip with crostinis 7
Fresh Shrimp Cocktail 10
Maple Bacon Wrapped Scallops 12
Roast Prime Rib au jus…rubbed with our secret recipe of herbs and spices then slowly roasted to perfection 35
New England Haddock …with Newburg sauce and butter crumb topping 30
Surf & Turf…petite filet with grilled butterflied shrimp; red wine demi-glace & lemon butter sauce 37
Baked Stuffed Shrimp…lemon-dill sauce 32
Maple Jack Chicken…Monterey jack, local maple syrup, bacon, roasted tomatoes 28
Vegetarian Succotash Stuffed Pepper…corn, beans, spinach, onion and tomato-basil relish 24
Child’s Fried Chicken Fingers…(age 10 & under) deep fried chicken tenders 16
All other entrees available for children age 10 & under for $4 less than stated price
Included with all entrées:
Entrées include a tossed garden salad with house creamy Italian dressing, fresh whipped potatoes, spring seasonal vegetable, homemade rolls and muffins, coffee, tea or milk
HOMEMADE DESSERTS 5
Decadent Brownie Sundae
Hot Fudge or Strawberry Sundaes
Key Lime Pie
White Chocolate Mousse with raspberry sauce
Fresh Strawberry Shortcake with Terry’s homemade buttermilk biscuit
7% State and Local Tax and 20% Service Fee will be added. Minimum charge per person is $16
Reserve Your Seat Today!
Reservations can be made by calling 508-867-2345 during office hours Tuesday – Friday 10 a.m. – 2:00 p.m. Please leave a message and a daytime phone number if you are unable to reach us and we will return your call.
We kindly ask you to limit your time at your table to 90 minutes.