Deck the Hall 2019 LAST MINUTE DATE ADDED! Thursday December 12
Join us at Salem Cross Inn for a fun workshop with friends!
Seasonal comfort food combined with holiday crafting.
This holiday event begins in one of our dining rooms -- festively decorated, cozy, and set for a winter feast. You'll be seated at your assigned table, where you can sit with your friends, or make some new ones over famous bar cheese and crackers. Soon after, your meal is served to you: Chicken pot pie with buttermilk biscuit, harvest squash, duchess potato, seasonal dessert, and choice of tea or coffee. After your great meal, Barry Mongeon will share his talent for holiday preparations and will give step-by-step instructions on how to create your chosen take-home holiday design, as well as DIY helpful hints along the way. Please keep in mind the images posted on this page may vary slightly from your finished product, due to flowers & supplies available, and your own unique spin on the design.