Farmers’ Dinner

Welcome to our fourth season of Farmers’ Dinners…

The inspiration for this menu is solely based on what we have grown here, on our own farm, just steps from our gardens and pastures. The vegetables are grown by our gardener and Bo Salem, the herbs are grown by John Salem and the beef is raised by David Salem. Your dinner is prepared by Chef Laurent and his staff who would love to share tips on their cooking with you. Feel free to join in, ask questions or just meet some new people. We look forward to sharing some great dinners with you at this new dinner series. We’ll see you in the garden!

Event Details

Salem Cross Inn Farmers Dinner_Chefs pulling fresh produce for the evening's meal

(left to right) Chef Laurent & Chef Charles out in our garden picking fresh veggies for the evening’s meal!

Enjoy our Magnificent New England View!

In the Yard - 6:00pm arrival

Relax and unwind with...
  • Hors d’oeuvres
  • Cool refreshing drinks
  • An informal garden tour
  • Chef demonstration

In the Barn - 7:00pm Dinner

One big, long table will be set in our barn, reminiscent of family dinners. Here you will enjoy a delicious dinner that has been inspired by our farm and gardens, just steps away from our kitchen. You’ll be treated to 4 amazing courses–a starter/appetizer, salad, featured entrée, and dessert. Oh, and what you can’t eat, you can bring home to enjoy later–waste not, want not!

Farmers' Dinner Dates

Thursday, August 10

 – Featuring local farm-raised chicken
View our August 10th Menu »

Thursday, September 14

 – Featuring Salem Cross Farm’s pasture-raised beef.

*fish or vegetarian entree available with advanced notice (Chef's choice)

Make sure to visit our Facebook page for updates (including weather), event photos and future menu postings!

Reserve Your Tickets
Salem-Cross-GARDEN$62 - including tax and gratuity.
ALL TICKETS ARE NON-REFUNDABLE AND NON-TRANSFERABLE


Our Farmers' Dinners are an advanced ticket only dining event.

To attend one of our Farmers' Dinners, order tickets online using the form below, or call us at 508-867-2345.

To find out available dates, please open the drop down menu labeled 'Select a Date and Time:' on the online order form below. *As dates become filled and sold out they will be removed from the schedule.

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