10 results for group: starters-lunch
Pumpkin Dumpling
cranberry glaze
New England Crab Cakes
pan seared, chipotle aioli
Crispy Brussels Sprouts
parmesan cream sauce
Sharing Plate
chef’s inspiration
Onion Soup Gratinée
gruyere, crouton
Hummus bi Tahini
olive relish, pita, crudité
Housemade Flatbread Pizza
braised beets, goat cheese, arugula, walnuts, balsamic glaze
Crispy Fried Rice Balls
Salem Cross Farm’s ground beef, parmesan, marinara
