8 results for group: entree-lunch


Chicken Pot Pie

tender chicken, carrots, supreme sauce, buttermilk biscuit, starch & vegetable

Mixed Vegetable Quiche

parmesan & gruyere, served with side salad

Al’s Meatloaf

Salem Cross Farm’s ground beef, demi-glaze, starch & vegetable

Crispy Panko Fried Scallops or Broiled Scallops

starch & vegetable

Squash Fettucini

ribbons of carrots, yellow & green squash, roasted tomato, artichoke hearts, arugula pesto

Honey-Dijon Salmon

starch & vegetable

Maple Jack Chicken

monterey jack, local maple syrup, bacon, roast tomatoes, starch & vegetable

Classic New England Baked Haddock

Ritz topping, fresh lemon, starch & vegetable