12 results for group: entree-dinner
Squash Fettucini
ribbons of carrots, yellow & green squash, roasted tomato, artichoke hearts, arugula pesto
Rosemary Duck
prepared medium-rare, seared breast & leg confit of duck, rosemary demi-glaze, vegetable risotto
Maple Jack Chicken
monterey jack cheese, local maple syrup, bacon, roasted tomatoes, starch & vegetable
Cedar Plank Salmon
rosemary butter, starch & vegetable
Salem Cross Farm Short Ribs
rich braising sauce over mashed potatoes
Baked Stuffed Shrimp
cranberry bread crumb stuffing, lemon-thyme cream, starch & vegetable
New York Sirloin
char-grilled NY Strip, rosemary demi-glaze, starch & vegetable
Skillet Seared Scallops
roasted root vegetable risotto or broiled scallops or panko fried scallops with starch & vegetable
Filet Mignon
char-broiled, demi-glaze, starch & vegetable
Classic New England Baked Haddock
Ritz topping, fresh lemon, starch & vegetable