12 results for group: entree-dinner


Salem Cross Farm Short Ribs

rich braising sauce over mashed potatoes

Baked Stuffed Shrimp

cranberry bread crumb stuffing, lemon-thyme cream, starch & vegetable

New York Sirloin

char-grilled NY Strip, rosemary demi-glaze, starch & vegetable

Skillet Seared Scallops

roasted root vegetable risotto or broiled scallops or panko fried scallops with starch & vegetable

Filet Mignon

char-broiled, demi-glaze, starch & vegetable

Classic New England Baked Haddock

Ritz topping, fresh lemon, starch & vegetable

Al’s Meatloaf

Salem Cross Farm’s ground beef, demi-glaze, starch & vegetable

Apple Statler Chicken

local apple butter, starch & vegetable

Squash Fettucini

ribbons of carrots, yellow & green squash, roasted tomato, artichoke hearts, arugula pesto

Rosemary Duck

prepared medium-rare, seared breast & leg confit of duck, rosemary demi-glaze, vegetable risotto