We are on vacation March 24 – April 6; reopening on April 7. Easter Reservations can be made by calling 508-867-2345 during office hours Tuesday through Friday from 10 a.m. to 2 p.m. Please leave us a message and daytime phone number if you are unable to reach us, and we will return your call as soon as we can.

12 results for group: entree-dinner

Squash Fettucini

ribbons of carrots, yellow & green squash, roasted tomato, artichoke hearts, arugula pesto

Rosemary Duck

prepared medium-rare, seared breast & leg confit of duck, rosemary demi-glaze, vegetable risotto

Maple Jack Chicken

monterey jack cheese, local maple syrup, bacon, roasted tomatoes, starch & vegetable

Cedar Plank Salmon

rosemary butter, starch & vegetable

Salem Cross Farm Short Ribs

rich braising sauce over mashed potatoes

Baked Stuffed Shrimp

cranberry bread crumb stuffing, lemon-thyme cream, starch & vegetable

New York Sirloin

char-grilled NY Strip, rosemary demi-glaze, starch & vegetable

Skillet Seared Scallops

roasted root vegetable risotto or broiled scallops or panko fried scallops with starch & vegetable

Filet Mignon

char-broiled, demi-glaze, starch & vegetable

Classic New England Baked Haddock

Ritz topping, fresh lemon, starch & vegetable

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