Enjoy Early American Fare
Salem Cross Inn's famous cheese spread, hors d'oeuvres, and a glass of mulled wine or cider to help take the chill off after your horsedrawn wagon or sleigh ride (weather permitting).
CHOWDER OF THE SEA |
Help prepare our traditional New England chowder in a cast iron cauldron over a crackling fire.
1700 FIREPLACE PRIME RIB |
Cooked to perfection using our c.17oo Roasting Jack
FRESH FROM THE OVEN |
Homemade rolls and muffins
FROM THE KEEPING CELLAR |
Herbed roasted potatoes, homemade spinach pie, and fresh butternut squash.
NEW ENGLAND'S BEST APPLE PIE |
With a dollop of fresh whipped cream
NOTE: During Lent a fish entree may be pre-ordered. Advance notice required for dietary needs.