Reopening July 9 - Thursday, Friday Saturday 4pm-8pm and Sunday 12pm-6pm
CHOWDER OF THE SEA | Help prepare our traditional New England chowder in a cast iron cauldron over a crackling fire.
1700 FIREPLACE PRIME RIB | Cooked to perfection using our c.17oo Roasting Jack
FRESH FROM THE OVEN | Homemade rolls and muffins
FROM THE KEEPING CELLAR | Herbed roasted potatoes, homemade spinach pie, and fresh butternut squash
NEW ENGLAND'S BEST APPLE PIE | With a dollop of fresh whipped cream
NOTE: During Lent a fish entree may be pre-ordered. Advance notice required for dietary needs.
The Fireplace Feast is an advanced ticket only dining event.
To find out available dates, please open the drop down menu labeled 'Select a Date and Time:' on the online order form below. *As dates become filled and sold out they will be removed from the schedule.
Next, get ready for the main feast! Start off with a champagne toast to the New Year, then sit back for dinner. You'll be served your fireplace seafood chowder and prime rib* (and later you’ll be offered seconds!). In addition, there will be bowls of fresh butternut squash, spinach pie and oven roasted potatoes. Don’t fill up on the homemade rolls, even though they are quite delicious, because you’ll want to save some room for the scrumptious deep dish apple pie with fresh whipped cream.
Later, it's time to go downstairs to the Chestnut Room where a DJ will be playing and you can dance right through the midnight hour! Wear a party hat and use those noisemakers! It’s a great way to ring in the New Year!
Adults (13 yrs and over) $85.00| Kids (12 yrs and under) $60.00