SCI-Dinner-Menu

Hexmark Menu

We proudly support local agriculture. Before placing your order, please inform your server if a person in your party has a food allergy.
Potato Skins
brie, bacon, sour cream, scallions 6
Housemade Flatbread Pizza
caramelized onion, bacon, mozzarella, local goat cheese 10
Toasted Turkey Sandwich
brie, house made chutney, mixed greens, toasted country white 12
Warm Roast Beef Sandwich
caramelized onion, cheddar, bacon, bourbon aioli, brioche bun 11
Ham & Swiss Sandwich
sliced local apple, romaine, Dijon mustard, toasted baguette 10
Chicken Salad Sandwich
cranberry-pecan white meat chicken salad, toasted baguette  10
Tavern Steak
char-grilled teres major, demi-glaze, starch & vegetable  16
Al’s Meatloaf
Salem Cross Farm’s ground beef, demi-glaze, starch & vegetable 13
Chicken Pot Pie
tender chicken, carrots, supreme sauce, buttermilk biscuit, potato & vegetable  13
Salem Cross Farm Burger
brioche roll, lettuce, tomato, onion  11
add:  bacon 2  cheese 1
Orange Coconut Salmon
starch & vegetable  17
Classic New England Baked Haddock
Ritz topping, fresh lemon, starch & vegetable 14
Broiled Scallops
Ritz topping, fresh lemon, starch & vegetable 19
or crispy panko fried

Homemade Desserts

All our rolls and desserts are made fresh by our bakers. Check out our Dessert Menu.

Can be prepared gluten free. Certain items are served raw or cooked to order. Consuming raw or undercooked shellfish or meat may increase your risk of foodborne illness, especially if you have certain medical conditions.


Private party and banquet facilities available for groups from 6 to 200. 7% State & Local Tax will be added to all sales. Please call us at 508-867-2345 for special menus for groups of 15 or more. On Easter Sunday, Mother’s Day, Thanksgiving Day and sometimes for Valentine's Day we serve a special menu suited for the occasion. We do not serve on Christmas Eve or Christmas Day.