Onion Soup Gratinée 7

gruyere, crouton

Crispy Brussel Sprouts 6

citrus, garlic, parmesan gremolata

New England Chowder of the Sea 6

family recipe, fresh clams and fish, heavy cream

Hummus bi Tahini 7

family recipe, pita chips, topped with olive relish

Shrimp Cocktail 13

traditional cocktail sauce

Sausage & Peppers 9

local or house made sausage with sauteed peppers and onions, spicy brown mustard

Sharing Plate 15

chef’s inspiration of the day ~ ask server

Watermelon & Fresh Berries 9

garden mint, feta, evoo, roasted sun ower seeds with balsamic and pomegranate reductions

Fresh Oysters on the Half Shell

Individual $2.75 ea. 6 for $15.

Shrimp Carbonara 18

bacon, garlic, peas, parmesan, fettuccine

Mixed Vegetable Quiche 12

parmesan and gruyere cheese ~ served with side salad

Vegan Spaghetti Squash Primavera 13

sautéed vegetables, tomato, fresh herbs over roasted spaghetti squash with sauce primavera

Chicken Pot Pie 13

buttermilk biscuit, white and dark meat, carrots, supreme sauce

Maple Jack Chicken 14

monterey jack, local maple syrup, apple wood smoked bacon, oven-roasted tomato

Peach Salmon 17

peach puree and topped with grilled peach and hyssop relish

Sea Scallops 19

broiled with white wine, zesty lemon compound butter and crumb topping
OR panko fried

Baked Haddock 18

dill crumb topping

Kabob du Jour

served with grilled vegetables over rice priced daily.

Tavern Steak 16

teres major (from the shoulder, tender like filet), marinated in olive oil, garlic and rosemary ~ served with red wine demi-glaze

Salem Cross Farm’s Burger 11

lettuce, tomato, onion on a brioche roll
add bacon 2. add your choice of cheese 1.

Muffuletta 9

sliced mortadella, salami, capacola, provolone, olive vegetable tapenade, herb pistou, greens, on ciabatta roll

Chicken Salad Wrap 11

all white meat chicken, celery, mayo, pecans, grapes, tomato, cheddar cheese, in a our tortilla

Mediterranean 9

grilled tomato, squash, zucchini, roasted red pepper, provolone, lemon caper mayonnaise, greens, on ciabatta

Lobster Roll 25

whole, fresh, hard shell lobster, mayo, celery and lettuce on a split top brioche roll served with french fries or homemade chips

Also available on a bed of greens