SCI-Dinner-Menu

Hexmark Menu

We proudly support local agriculture. Before placing your order, please inform your server if a person in your party has a food allergy.

English Chips
Potato wedges, herbs, parmesan, blue cheese dipping sauce 6

Fried Oysters
crispy panko coated, remoulade sauce 12

Ham & Brie Sandwich
house-made strawberry jam, toasted brioche 12

Hummus Chicken
crispy chicken, hummus, olive relish, brioche roll 11

Chicken Salad
cranberry-pecan white meat chicken salad, baguette, 10

Tavern Steak
char-grilled teres major, shallot port wine reduction, starch & vegetable 16

Chicken Pot Pie
tender chicken, carrots, supreme sauce, buttermilk biscuit, starch & vegetable 13

Salem Cross Farm Burger
brioche roll, lettuce, tomato, onion 11
add: bacon 2 cheese 1

Pineapple Soy Salmon
starch & vegetable 13

New England Baked Haddock
Ritz topping, fresh lemon, starch & vegetable 13

Broiled Scallops
Ritz topping, fresh lemon, starch & vegetable 13

Homemade Desserts

All our rolls and desserts are made fresh by our bakers. Check out our Dessert Menu.

Can be prepared gluten free. Certain items are served raw or cooked to order. Consuming raw or undercooked shellfish or meat may increase your risk of foodborne illness, especially if you have certain medical conditions.


Private party and banquet facilities available for groups from 6 to 200. 7% State & Local Tax will be added to all sales. Please call us at 508-867-2345 for special menus for groups of 15 or more. On Easter Sunday, Mother’s Day, Thanksgiving Day and sometimes for Valentine's Day we serve a special menu suited for the occasion. We do not serve on Christmas Eve or Christmas Day.