Hexmark Menu

We proudly support local agriculture.

View our Printable Menu Here.

Before placing your order, please inform your server if a person in your party has a food allergy.

Starters & Salads

Onion Soup Gratinée 7

gruyere, crouton

Crispy Brussel Sprouts 6

citrus, garlic, parmesan gremolata

New England Chowder of the Sea 6

family recipe, fresh clams and fish, heavy cream

Hummus bi Tahini 7

family recipe, pita chips, topped with olive relish

Shrimp Cocktail 13

traditional cocktail sauce

Flatbread 11

smoked chicken, apple, arugula, mozzarella, apple-BBQ sauce, fried brussels sprouts

Sharing Plate 15

chef’s inspiration of the day ~ ask server

English Chips 6

potato wedges tossed with herbs & parmesan, served with beer cheese dipping sauce

Fresh Oysters on the Half Shell

Individual $2.75 ea. 6 for $15.

Salad Extras

Add to any large salad only

steak tips 9.

grilled shrimp 8.

grilled salmon 8.

grilled chicken 7.

Dressing Choices:

chef’s creamy italian, bleu cheese, balsamic vinaigrette, raspberry vinaigrette, maple vinaigrette

Entrees

Chicken & Cavatappi 18

sweet potato, fresh sage, goat cheese cream, spinach, bacon & panko crumb

Mixed Vegetable Quiche 12

parmesan and gruyere cheese ~ served with side salad

Vegan Acorn Squash Bowl 13

roasted acorn squash filled with gluten free penne in a roasted tomato coconut milk cream

Fireplace Stew du Jour

Served with side salad priced daily

~Entrees below are served with choice of starch and vegetable~

Chicken Pot Pie 13

buttermilk biscuit, white and dark meat, carrots, supreme sauce

Maple Jack Chicken 14

monterey jack, local maple syrup, apple wood smoked bacon, oven-roasted tomato

Pear Salmon 17

warm spiced pear chutney and cider syrup

Sea Scallops 19

broiled with white wine, zesty lemon compound butter and crumb topping
OR panko fried

Baked Haddock 18

dill crumb topping

Tavern Steak 16

teres major (from the shoulder, tender like filet), marinated in olive oil, garlic and rosemary ~ served with red wine demi-glaze

Sandwiches

sandwiches served with choice of french fries, house made chips or small garden salad

Salem Cross Farm’s Burger 11

lettuce, tomato, onion on a brioche roll
add bacon 2. add your choice of cheese 1.

Pumpkin Smash Toast 9

pumpkin, local feta, pepita seeds, extra virgin olive oil, house boule bread

Grilled Brie & Turkey 9

sliced turkey, apple, brie on sourdough

Fireside Roast Beef French Dip 12

gruyere, caramelized onion, baguette

Homemade Desserts

All our rolls and desserts are made fresh by our bakers.
Check out our Dessert Menu.

Can be prepared gluten free.
Certain items are served raw or cooked to order. Consuming raw or undercooked shellfish or meat may increase your risk of foodborne illness, especially if you have certain medical conditions.

Private party and banquet facilities available for groups from 6 to 200.
7% State & Local Tax will be added to all sales.
Please call us at 508-867-2345 for special menus for groups of 15 or more.
On Easter Sunday, Mother’s Day, Thanksgiving Day and sometimes for Valentine's Day we serve a special menu suited for the occasion. We do not serve on Christmas Eve or Christmas Day.