Reopening July 9 - Thursday, Friday Saturday 4pm-8pm and Sunday 12pm-6pm
Can be prepared gluten free. Certain items are served raw or cooked to order. Consuming raw or undercooked shellfish or meat may increase your risk of foodborne illness, especially if you have certain medical conditions.
Private party and banquet facilities available for groups from 6 to 200. 7% State & Local Tax will be added to all sales. Please call us at 508-867-2345 for special menus for groups of 15 or more. On Easter Sunday, Mother’s Day, Thanksgiving Day and sometimes for Valentine's Day we serve a special menu suited for the occasion. We do not serve on Christmas Eve or Christmas Day.