Onion Soup Gratinée 7

gruyere, crouton

Crispy Brussel Sprouts 6

tossed with dried cranberries, house cured bacon, pomegranate reduction, shaved pecorino

New England Chowder of the Sea 6

family recipe, fresh clams and fish, heavy cream

Hummus bi Tahini 7

family recipe, pita chips, topped with olive relish

Shrimp Cocktail 13

traditional cocktail sauce

Whole Smoked Chicken Wings 9

served with choice of one: buffalo, blue cheese, ranch, house spicy mango chili sauce, or dry.

add additional sauce 1

Cheese Board 15

local and international sourced cheeses with assortment of accoutrements ~ ask your serve

English Chips 6

potato wedges tossed with herbs & parmesan, served with beer cheese dipping sauce

Chicken & Cavatappi 18

sweet potato, fresh sage, goat cheese cream, spinach, bacon & panko crumb

Mixed Vegetable Quiche 12

parmesan and gruyere cheese ~ served with side salad

Vegan Grain Bowl 14

quinoa, farro, raisin, roasted sweet potato, kale, avocado, turmeric tahini sauce

Fireplace Stew du Jour

Served with side salad priced daily

New England Pot Roast 15

classic with pan gravy

Chicken Pot Pie 13

buttermilk biscuit, white and dark meat, carrots, supreme sauce

Maple Jack Chicken 15

monterey jack, local maple syrup, apple wood smoked bacon, oven-roasted tomato

Pesto Salmon 17

spinach and arugula almond pesto

Sea Scallops 19

broiled with sherry, zesty lemon-rosemary compound butter and crumb topping
OR panko fried

Baked Haddock 18

sage parmesan crumb topping

Tavern Steak 16

teres major (from the shoulder, tender like filet), marinated in olive oil, garlic and rosemary ~ served with red wine demi-glaze

Salem Cross Farm’s Burger 11

lettuce, tomato, onion on a brioche roll
add bacon 2. add your choice of cheese 1.

B.L.A.T. 10

bacon, lettuce, avocado, and tomato on toasted brioche with mayonnaise

Fireside Roast Beef French Dip 12

gruyere, caramelized onion, baguette