Hexmark Menu

We proudly support local agriculture.

View our Printable Menu Here.

Before placing your order, please inform your server if a person in your party has a food allergy.

Starters

Onion Soup Gratinée 7

gruyere, crouton

Crispy Brussel Sprouts 6

tossed with dried cranberries, house cured bacon, pomegranate reduction, shaved pecorino

New England Chowder of the Sea 6

family recipe, fresh clams and fish, heavy cream

Hummus bi Tahini 7

family recipe, pita chips, topped with olive relish

Shrimp Cocktail 13

traditional cocktail sauce

Whole Smoked Chicken Wings 9

served with choice of one: buffalo, blue cheese, ranch, house spicy mango chili sauce, or dry.

add additional sauce 1

Cheese Board 15

local and international sourced cheeses with assortment of accoutrements ~ ask your serve

English Chips 6

potato wedges tossed with herbs & parmesan, served with beer cheese dipping sauce

Salads

Winter Salad 11

arugula, great hill blue cheese, dried cranberry, quinoa, spiced pecans, cranberry vinaigrette

Caesar Salad small 5 | large 7

romaine, croutons, anchovies, and parmesan

House Salad small 5 | large 7

iceberg, mixed baby greens, carrots, tomato, cucumber

Salad Extras

Add to any large salad only

steak tips 9.

grilled shrimp 8.

grilled salmon 8.

grilled chicken 7.

Dressing Choices:

chef’s creamy italian, blue cheese, balsamic vinaigrette, ranch, cranberry vinaigrette

Entrees

Chicken & Cavatappi 18

sweet potato, fresh sage, goat cheese cream, spinach, bacon & panko crumb

Mixed Vegetable Quiche 12

parmesan and gruyere cheese ~ served with side salad

Vegan Grain Bowl 14

quinoa, farro, raisin, roasted sweet potato, kale, avocado, turmeric tahini sauce

Fireplace Stew du Jour

Served with side salad priced daily

~Entrees below are served with choice of starch and vegetable~

New England Pot Roast 15

classic with pan gravy

Chicken Pot Pie 13

buttermilk biscuit, white and dark meat, carrots, supreme sauce

Maple Jack Chicken 15

monterey jack, local maple syrup, apple wood smoked bacon, oven-roasted tomato

Pesto Salmon 17

spinach and arugula almond pesto

Sea Scallops 19

broiled with sherry, zesty lemon-rosemary compound butter and crumb topping
OR panko fried

Baked Haddock 18

sage parmesan crumb topping

Tavern Steak 16

teres major (from the shoulder, tender like filet), marinated in olive oil, garlic and rosemary ~ served with red wine demi-glaze

Sandwiches

sandwiches served with choice of french fries, house made chips or small garden salad

Salem Cross Farm’s Burger 11

lettuce, tomato, onion on a brioche roll
add bacon 2. add your choice of cheese 1.

B.L.A.T. 10

bacon, lettuce, avocado, and tomato on toasted brioche with mayonnaise

Fireside Roast Beef French Dip 12

gruyere, caramelized onion, baguette

Homemade Desserts

All our rolls and desserts are made fresh by our bakers.
Check out our Dessert Menu.

Can be prepared gluten free.
Certain items are served raw or cooked to order. Consuming raw or undercooked shellfish or meat may increase your risk of foodborne illness, especially if you have certain medical conditions.

Private party and banquet facilities available for groups from 6 to 200.
7% State & Local Tax will be added to all sales.
Please call us at 508-867-2345 for special menus for groups of 15 or more.
On Easter Sunday, Mother’s Day, Thanksgiving Day and sometimes for Valentine's Day we serve a special menu suited for the occasion. We do not serve on Christmas Eve or Christmas Day.