Reopening July 9 - Thursday, Friday Saturday 4pm-8pm and Sunday 12pm-6pm


SCI-Dinner-Menu

Hexmark Menu

We proudly support local agriculture. Before placing your order, please inform your server if a person in your party has a food allergy.
Potato Skins cheddar, bacon, sour cream, scallions 6 Housemade Flatbread Pizza braised beets, goat cheese, arugula, walnuts, balsamic glaze 10 French Dip caramelized onion, gruyere, au jus or horseradish cream, toasted baguette 12 Ham & Swiss Sandwich sliced local apple, arugula, Dijon mustard, brioche roll 10 Hummus Grilled Chicken Sandwich roasted red pepper Mediterranean chutney, arugala, brioche bun 10 Tavern Steak char-grilled teres major, demi-glaze, starch & vegetable 16 Al’s Meatloaf Salem Cross Farm’s ground beef, demi-glaze, starch & vegetable 14 Chicken Pot Pie tender chicken, carrots, supreme sauce, buttermilk biscuit, potato & vegetable 13 Salem Cross Farm Burger brioche roll, lettuce, tomato, onion 11 add: bacon 2 cheese 1 Honey-Dijon Salmon starch & vegetable 17 Classic New England Baked Haddock Ritz topping, fresh lemon starch & vegetable 15 Broiled Scallops Ritz topping, fresh lemon starch & vegetable 19 or crispy panko fried

Homemade Desserts

All our rolls and desserts are made fresh by our bakers. Check out our Dessert Menu.

Can be prepared gluten free. Certain items are served raw or cooked to order. Consuming raw or undercooked shellfish or meat may increase your risk of foodborne illness, especially if you have certain medical conditions.


Private party and banquet facilities available for groups from 6 to 200. 7% State & Local Tax will be added to all sales. Please call us at 508-867-2345 for special menus for groups of 15 or more. On Easter Sunday, Mother’s Day, Thanksgiving Day and sometimes for Valentine's Day we serve a special menu suited for the occasion. We do not serve on Christmas Eve or Christmas Day.