Hexmark Menu

We proudly support local agriculture. Before placing your order, please inform your server if a person in your party has a food allergy.

Potato Skins

brie, bacon, sour cream, scallions 6

Housemade Flatbread Pizza

caramelized onion, bacon, mozzarella, local goat cheese 10

Toasted Turkey Sandwich

brie, house made chutney, mixed greens, toasted country white 12

Warm Roast Beef Sandwich

caramelized onion, cheddar, bacon, bourbon aioli, brioche bun 11

Ham & Swiss Sandwich

sliced local apple, romaine, Dijon mustard, toasted baguette 10

Chicken Salad Sandwich

cranberry-pecan white meat chicken salad, toasted baguette  10

Tavern Steak

char-grilled teres major, demi-glaze, starch & vegetable  16

Al’s Meatloaf

Salem Cross Farm’s ground beef, demi-glaze, starch & vegetable 13

Chicken Pot Pie

tender chicken, carrots, supreme sauce, buttermilk biscuit, potato & vegetable  13

Salem Cross Farm Burger

brioche roll, lettuce, tomato, onion  11
add:  bacon 2  cheese 1

Orange Coconut Salmon

starch & vegetable  17

Classic New England Baked Haddock

Ritz topping, fresh lemon, starch & vegetable 14

Broiled Scallops

Ritz topping, fresh lemon, starch & vegetable 19
or crispy panko fried

Homemade Desserts

All our rolls and desserts are made fresh by our bakers. Check out our Dessert Menu.

Can be prepared gluten free. Certain items are served raw or cooked to order. Consuming raw or undercooked shellfish or meat may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Private party and banquet facilities available for groups from 6 to 200. 7% State & Local Tax will be added to all sales. Please call us at 508-867-2345 for special menus for groups of 15 or more. On Easter Sunday, Mother’s Day, Thanksgiving Day and sometimes for Valentine's Day we serve a special menu suited for the occasion. We do not serve on Christmas Eve or Christmas Day.