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Maple Crème Brulée


Mousse of the Day


Chocolate Almond Pithivier

chocolate almond filling encased in puff pastry

Sharing Plate

chef’s inspiration

Squash Fettucini

ribbons of carrots, yellow & green squash, roasted tomato, artichoke hearts, arugula pesto

Rosemary Duck

prepared medium-rare, seared breast & leg confit of duck, rosemary demi-glaze, vegetable risotto

Honey-Dijon Salmon

starch & vegetable

Squash Fettucini

ribbons of carrots, yellow & green squash, roasted tomato, artichoke hearts, arugula pesto

Hummus & Grilled Chicken

roasted red pepper artichoke Mediterranean chutney, arugala, brioche bun

French Dip

caramelized onion, gruyere, au jus or horseradish cream, toasted baguette