Onion Soup Gratinée 7

gruyere, crouton

Housemade Flatbread Pizza 10

braised beets, goat cheese, arugula, walnuts, balsamic glaze

New England Seafood Chowder 6

Hummus bi Tahini 7

olive relish, pita, crudité

Classic Shrimp Cocktail 13

Crispy Fried Rice Balls 9

Salem Cross Farm’s ground beef, parmesan, marinara

Pumpkin Dumpling 8

cranberry glaze

New England Crab Cakes 13

pan seared, chipotle aioli

Crispy Brussels Sprouts 7

parmesan cream sauce

Sharing Plate 15

chef's inspiration

Classic Caesar 6

House Salad 6

creamy italian

Warm Brussels Sprout “Caesar” 10

bacon, crouton, shaved reggiano

Rustic Salad 10

roasted root vegetables, romaine, dried golden raisins, toasted pumpkin seeds, pumpkin vinaigrette

Apple Beet Salad 10

braised beets, local apples, goat cheese, walnuts, maple balsamic

Salem Cross Farm Burger 11

lettuce, tomato, onion, brioche roll
add bacon 2. add your choice of cheese 1.

French Dip 12

caramelized onion, gruyere, au jus or horseradish cream, toasted baguette

Hummus & Grilled Chicken 10

roasted red pepper artichoke Mediterranean chutney, arugala, brioche bun

Ham & Swiss 10

sliced local apple, romaine, Dijon mustard on a toasted baguette

Maple Jack Chicken 14

monterey jack, local maple syrup, bacon, roast tomatoes, starch & vegetable

Chicken Pot Pie 13

tender chicken, carrots, supreme sauce, buttermilk biscuit, starch & vegetable

Classic New England Baked Haddock 15

Ritz topping, fresh lemon, starch & vegetable

Mixed Vegetable Quiche 12

parmesan & gruyere, served with side salad

Squash Fettucini 12

ribbons of carrots, yellow & green squash, roasted tomato, artichoke hearts, arugula pesto

Honey-Dijon Salmon 17

starch & vegetable

Al's Meatloaf 14

Salem Cross Farm’s ground beef, demi-glaze, starch & vegetable

Crispy Panko Fried Scallops or Broiled Scallops 20

starch & vegetable