Lunch Menu

Our MA restaurant dinner menu is a combination of fine, colonial cuisine and local, fresh ingredients. During the summer months, we use the bounty from our gardens to prepare what we offer on our menus. When we don’t have enough, we enhance our harvest with that of our local farmers. We want you to enjoy the freshness of ingredients that are picked and cooked in the same day. We invite you to take a stroll through our gardens and enjoy our majestic New England view.

View our Printable Menu Here.

Before placing your order, please inform your server if a person in your party has a food allergy.

Starters

Onion Soup Gratinée 7

gruyere, crouton

New England Chowder of the Sea 6

family recipe, fresh clams and fish, heavy cream

Hummus bi Tahini 7

family recipe, pita chips, topped with olive relish

Shrimp Cocktail 13

tomato and cucumber salsa, fried wonton and traditional cocktail sauce

Sharing Plate 15

chef’s inspiration of the day ~ ask server

Crispy Brussel Sprouts 6

served with parmesan cream sauce

Cherry Tomato Tart 7

baked cherry tomatoes and chiffonade of fresh basil, baked on a puff pastry crust and drizzled with olive oil, balsamic reduction and a sprinkle of maldon salt

Fried Oysters 11

with tomato remoulade sauce

Proscuitto Wrapped Asparagus 7

marinated, grilled and finished with balsamic reduction

Raw Bar

fresh oysters on half shell....individually 2.75 ~ 6 for 15.
littlenecks....individually 1.75 ~ 6 for 10.
served with cocktail sauce, tabasco, lemon wedge & horseradish

Salads

Fruit & Nut Salad 11

fresh berries, quinoa, arugula, almonds, feta and mint, drizzled with citrus dressing

Alycia’s Salad 11

quinoa, tomato, cucumber, onion, olives, romaine, fresh herbs, pine nuts and feta, tossed with olive oil and lemon

Caesar Salad small 5 | large 7

romaine, croutons, anchovies, and parmesan

House Salad small 5 | large 7

iceberg, mixed baby greens, carrots, tomato, cucumber

Salad Extras

Add to any large salad only

tenderloin tips 9.

grilled shrimp 7.

grilled salmon 7.

grilled chicken 6.

Dressing Choices:

chef’s creamy italian, bleu cheese, balsamic vinaigrette, ranch, citrus vinaigrette

Entrées

Sautéed Provençale Shrimp 18

sautéed tomatoes, shallots, garlic, capers, white wine, olive oil and toasted almonds with angel hair pasta

Mixed Vegetable Quiche 12

with parmesan and gruyère cheese ~ served with side salad

Vegan Spaghetti Squash Primavera 13

roasted spaghetti squash, sauteed vegetable from our garden, tomatoes and fresh herbs

~Entrées below are served with choice of starch and vegetable~

Chicken Pot Pie 13

buttermilk biscuit, white and dark meat, carrots, supreme sauce

Maple Jack Chicken 14

monterey jack, local maple syrup, apple wood smoked bacon, sun-dried tomatoes

Baked Haddock 17

with parmesan, sage crumb topping

Fried Oysters 17

with tomato remoulade sauce

Sea Scallops 19

broiled with chives, thyme, shallots and crumb topping
OR panko fried

Pan Seared Coconut Rum Glazed Salmon 17

with spinach, orange segments, toasted pine nuts, scallions, coconut rum glaze

Meatballs 15

salem cross farm's pasture raised beef served with grated parmesan cheese and homemade marinara sauce

Tavern Steak 16

teres major (from the shoulder, tender like filet), marinated in olive oil, garlic and rosemary ~ served with red wine demi-glaze

Sandwiches

sandwiches served with choice of french fries, house made chips or small garden salad

Salem Cross Farm’s Burger 11

lettuce, tomato, onion on an english muffin
add apple wood smoked bacon 1. add your choice of cheese 1.

Chicken & Brie Sandwich 10

grilled chicken, brie, arugula, sliced apples, rhubarb marmalade on a ciabatta roll

Fresh Grilled Veggie Wrap 9

zucchini, bell pepper, mushrooms, roasted tomatoes, olive oil, red onion, garlic aioli, italian seasoning on a wrap

Lobster Roll 22

whole, fresh, hard shell lobster, mayo, celery and lettuce on a hot dog roll served with french fries or homemade chips.
OR lobster salad on a bed of greens.

Picnic Basket of the Day 15

chef's inspiration of the day with fresh fruit, homemade chips and a cookie

Roast Beef Wrap 12

shaved cold roast beef, garlic yogurt sauce, avocado, iceberg lettuce, monterey jack cheese, sundried tomatoes

Homemade Desserts

All our rolls and desserts are made fresh by our bakers.
Check out our Dessert Menu.

Can be prepared gluten free.
Certain items are served raw or cooked to order. Consuming raw or undercooked shellfish or meat may increase your risk of foodborne illness, especially if you have certain medical conditions.

Private party and banquet facilities available for groups from 6 to 200.
7% State & Local Tax will be added to all sales.
Please call us at 508-867-2345 for special menus for groups of 15 or more.
On Easter Sunday, Mother’s Day, and Thanksgiving Day we serve a special menu suited for the occasion. We do not serve on Christmas Eve or Christmas Day.