SCI-Dinner-Menu

Lunch Menu

Our MA restaurant dinner menu is a combination of fine, colonial cuisine and local, fresh ingredients. During the summer months, we use the bounty from our gardens to prepare what we offer on our menus. When we don’t have enough, we enhance our harvest with that of our local farmers. We want you to enjoy the freshness of ingredients that are picked and cooked in the same day. We invite you to take a stroll through our gardens and enjoy our majestic New England view.

View our Printable Menu Here.

Before placing your order, please inform your server if a person in your party has a food allergy.

Starters

Salads

Salad Extras

Add to any large salad only

tenderloin tips 9.
grilled shrimp 7.
grilled salmon 7.
grilled chicken 6.

Dressing Choices:

chef’s creamy italian, bleu cheese, balsamic vinaigrette, ranch, citrus vinaigrette

Entrées

~Entrées below are served with choice of starch and vegetable~


Sandwiches

sandwiches served with choice of french fries, house made chips or small garden salad

Homemade Desserts

All our rolls and desserts are made fresh by our bakers.
Check out our Dessert Menu.

Can be prepared gluten free.
Certain items are served raw or cooked to order. Consuming raw or undercooked shellfish or meat may increase your risk of foodborne illness, especially if you have certain medical conditions.


Private party and banquet facilities available for groups from 6 to 200.
7% State & Local Tax will be added to all sales.
Please call us at 508-867-2345 for special menus for groups of 15 or more.
On Easter Sunday, Mother’s Day, and Thanksgiving Day we serve a special menu suited for the occasion. We do not serve on Christmas Eve or Christmas Day.