SCI-Dinner-Menu

Dinner Menu

It was a great season of deliciously fresh vegetables and herbs from our gardens. Now we look forward to root vegetables and winter squash while we’re planning spring’s harvest. We can’t wait to see those seedlings pushing through dark soil again. But, now the chill in the air turns our minds to warming ourselves by the fireplaces and enjoying some hearty New England fare! Here’s to changing seasons!

View our Printable Menu Here.

Before placing your order, please inform your server if a person in your party has a food allergy.

Starters

Salads

Salad Extras

Add to any large salad only

tenderloin tips 9.
grilled shrimp 7.
grilled salmon 7.
grilled chicken 6.

Dressing Choices:

chef’s creamy italian, bleu cheese, balsamic vinaigrette, ranch, citrus vinaigrette

Entrées

~Entrees below are served with choice of starch and vegetable~

add to sirloin or filet:

caramelized onions 2
gorgonzola cheese 2
sautéed mushrooms 2

Homemade Desserts

All our rolls and desserts are made fresh by our bakers.
Check out our Dessert Menu.

Can be prepared gluten free.
Certain items are served raw or cooked to order. Consuming raw or undercooked shellfish or meat may increase your risk of foodborne illness, especially if you have certain medical conditions.


Private party and banquet facilities available for groups from 6 to 200.
7% State & Local Tax will be added to all sales.
Please call us at 508-867-2345 for special menus for groups of 15 or more.
On Easter Sunday, Mother’s Day, Thanksgiving Day and sometimes for Valentine's Day we serve a special menu suited for the occasion. We do not serve on Christmas Eve or Christmas Day.