Maine Crab Cakes
Lightly seasoned fresh
crabmeat
served with a chilled dill and caper sauce.
8.95
Fresh Shrimp Cocktail
Five large shrimp served
with
cocktail sauce and lemon.
7.95
Bruschetta
Garlic toast topped
with tomatoes,
fresh mozzarella, basil and olive oil.
5.95
Hummus
A house specialty garnished
with Bermuda onion
and fresh parsley. Served with pita for dipping.
4.50
House Salad
2.95 |
English Chips with Fondue
Crispy deep fried baked
potato chips
served with a blue cheese and ale fondue.
5.95
New England Chowder of the Sea
Fresh scrod and quahogs
simmered
in a creamy broth.
4.00
Onion Soup Gratinée
Sweet onions and savory
herbs simmered with
beef stock, finished with a garlic crouton and
Swiss cheese. 5.95
Shellfish and Gorgonzola Stuffed Portobello
A large Portobello stuffed with
shrimp, lump crab and
Gorgonzola cheese served with a roasted tomato
and shallot butter.
7.95
Applewood Bacon Wrapped Scallops
Seasoned scallops wrapped in
applewood smoked
bacon and grilled with maple.
7.95 |
|
*Gorgonzola, Apple, Walnut Salad
Mixed baby greens, fresh
apples, walnuts and
Gorgonzola cheese tossed with dill vinaigrette.
7.95
*The "El Morocco" Salad
Lemon and mint dressed iceberg lettuce
with
tomatoes,
cucumbers, red onion, feta and
pita chips.
6.95
*Caesar Salad
Crisp romaine lettuce traditionally
prepared.
With or without anchovies.
6.95
Crispy Chicken Bruschetta Salad
Crispy chicken tenderloins
topped with tomatoes,
mozzarella and basil served on a bed of
balsamic mixed greens.
9.95
*Strawberry, Spinach and Mozzarella Salad
Fresh strawberries, spinach
and fresh mozzarella
tossed with pine nuts and berry vinaigrette.
7.95
Drovers Burger
A half pound of grilled
chopped sirloin with your
choice of cheese.
8.50
|
Roast Beef Reuben
House roasted beef, grilled
onion sauerkraut and
horseradish sauce grilled on sourdough.
7.95
Soup & Half Sandwich
Half deli sandwich with your choice of roast
beef,
turkey,
or ham, served on your
choice of bread with a
cup of soup du jour. 7.95
Substitute chowder for
1.00
Lobster BLT
Fresh lobster meat tossed with a
citrus remoulade
and served on a homemade roll with vine ripe
tomatoes and crisp bacon. 14.95
Mediterranean Grilled Chicken Wrap
Grilled marinated chicken wrapped with hummus,
red onion, tomato, cucumber and feta with
lemon mint dressed greens.
7.95
The Milo Burger
A half pounder topped with
Gorgonzola,
smoked bacon and Spanish onion.
9.50
The Cuban
Slow roasted pork, smoked ham,
Jack cheese,
pickles and mustard grilled on sourdough.
7.95
|
Herb Roasted Scrod
Tender, flaky, fresh scrod oven-roasted with herbed
crumbs and choice of potato and vegetable.
13.95
Crab Cakes
Maine crabmeat lightly seasoned and deep fried.
Served with a chilled dill caper sauce and choice of
potato and vegetable.
11.95
Maple Salmon
Maple, black pepper and dijon mustard glazed
salmon filet. Served with choice of
potato and vegetable.
11.95
Crispy or Broiled Scallops
Sweet and tender New Bedford sea scallops
served with choice of potato and vegetable.
12.95
Lobster and Scallop Scampi
Sea scallops and Maine lobster meat sautéed with
garlic, lemon, chardonnay and butter. Tossed with
linguine and parmesan cheese and served with
choice of vegetable.
15.95
Today's Catch
The freshest fish available, creatively prepared.
Priced daily.
Hearty Meatloaf
The juiciest, most succulent meatloaf you've ever
had. Topped with mushroom gravy and choice of
potato and vegetable.
9.95
Old Fashioned Chicken Pot Pie
Chunks of fresh chicken and carrots in a supreme
sauce with a homemade buttermilk biscuit. Served
with choice of potato and vegetable.
7.95
|
Grilled Portobello Mushroom
A grilled marinated
Portobello topped with
Swiss cheese and garlic sautéed vegetables. Served
with choice of potato and vegetable. 8.95
Maple Jack Chicken
Boneless breast of chicken sautéed with smoked
bacon, scallions and roasted tomatoes smothered in
Monterey jack cheese and a sweet maple dijon sauce.
Served with choice of potato and vegetable.
8.95
Greek Shrimp
Tender shrimp sautéed with
garlic, tomatoes, fennel.
oregano and mushrooms, deglazed with Sambuca,
tossed with penne and feta. Served with
choice of vegetable.
12.95
Chesapeake Bay Fried Oysters
Plump oysters rolled in seasonal
cornmeal and
lightly fried. Served with choice of potato
and vegetable.
10.95
Citrus and Garlic Shrimp Skewer
Citrus, garlic, and herb
marinated shrimp, summer
squash and zucchini skewered and grilled
served over rice pilaf.
13.95
Summertime Ratatouille "Risotto"
Garden fresh vegetables pan
stewed with tomatoes,
garlic, fresh herbs and wine, finished risotto style with
orzo pasta, sweet cream and parmesan.
Served with choice of vegetable.
9.95
Entrées served with
homemade muffins
and Bannister white rolls.
Add a small salad for 1.95 |
