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New
York Sirloin with Brie and Mushrooms*
A hearty and flavorful 13 oz. New York strip
grilled and topped with creamy brie,
wild mushrooms and sherry. $24.95
Surf
and Turf*
Treat yourself to the best of both land and
sea. A grilled petit filet mignon with a wild mushroom
sauce and an oven roasted Maine lobster tail stuffed with shrimp
and crab. $28.95
Filet
Mignon Bordelaise*
A lean, well trimmed tenderloin of beef fire
grilled and served with a wild mushroom
bordelaise or bérnaise sauce. $26.95
Crispy Duck
with Shallots and Pears*
Long Island duck breast pan seared to medium
and served sliced with a pan
sauce of caramelized shallots, pears and port wine. $19.95
Oven
Roasted Cod with Tomatoes and Basil
Fresh Atlantic cod filet oven roasted with
herbed crumbs and served roasted tomatoes
and fresh basil. $18.95
Sea
Scallops with Wild Mushrooms
Fresh sea scallops pan seared with porcini
and Portobello mushrooms, deglazed with
brandy and tossed with baby spinach. $18.95
Grilled Maple Salmon
Maple, black pepper and Dijon mustard glazed
salmon filet. $18.95
Shrimp and Scallops Pasta
Rockefeller
Jumbo shrimp and fresh sea scallops sautéed
with
shallots, mushrooms, spinach and Pernod,
tossed with parmesan cream and penne and finished with toasted crumbs. $19.95
Baked
Stuffed Shrimp
Four jumbo shrimp baked with sweet crab,
sherry and cracker stuffing, finished
with a lemon beurre blanc. $22.95
Calves
Liver with Bacon and Onions*
A Salem Cross classic...tender liver sautéed
with onions and smoked bacon. $14.95
Maple
Jack Chicken
Boneless breast of chicken sautéed with
bacon, sundried tomatoes and scallions
smothered with Monterey jack cheese and a sweet maple-Dijon sauce.
$17.95
Pork
Tenderloin with Figs and Merlot*
Well seasoned pork tenderloin, pan roasted
and served sliced, with a sweet fig and merlot reduction. $16.95
Herb
Roasted Chicken with Braised Artichokes
A semi-boneless free-farmed half chicken
roasted with fresh herbs and served with
lemon and thyme braised artichoke hearts. $19.95
Grilled
Portobello Mushroom
Balsamic marinated mushrooms grilled and
topped with Swiss cheese and garlic sautéed
seasonal vegetables. $15.95
Summertime
Ratatouille 'Risotto'
Fresh vegetables pan stewed with tomatoes,
garlic, fresh herbs and wine, finished risotto style
with orzo pasta, sweet cream and parmesan. $15.95
Herb
Crusted Rack of Lamb*
Fresh Colorado lamb oven roasted with an
herbed Dijon mustard crust and served with a
roasted garlic and rosemary au jus. $26.95
All entrées include a
dinner salad, vegetable, starch and homemade rolls.
*Certain
items are served raw or cooked to order. Consuming raw or
undercooked shellfish or meat
may
increase your risk of foodborne
illness, especially if you have certain medical conditions.
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