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Pepper-Crusted Sirloin
with Blue Cheese
A hearty and flavorful New York sirloin
seasoned and grilled with cracked pepper
topped with creamy blue cheese. $25.00
Surf
and Turf
A tender fire-grilled petit filet mignon
topped with a mushroom bordelaise
sauce and an oven roasted Maine lobster tail with seafood stuffing. $30.00
Filet
Mignon
The most tender of all steaks, a center cut tenderloin fire
grilled and served with
your choice of mushroom
bordelaise or warm fruit chutney. $27.00
Duck with
Blueberry-Lemon Glaze
Boneless breast of duck pan seared then
roasted and deglazed with
Chablis, blueberries and lemon sauce. Prepared medium rare. $20.00
Maple
Jack Chicken
Boneless breast of chicken sautéed with
smoked bacon, scallions, and roasted tomatoes
then topped with Monterey Jack cheese and a sweet maple-Dijon mustard sauce.
$18.00
Grilled Maple Salmon
Grilled salmon fillet brushed with a black pepper and
maple Dijon mustard glaze. $20.00
Scrod with
Shrimp and Apples
Fresh scrod topped with a blend of shrimp,
apple, and scallion paté
then baked to perfection. $20.00
Sea
Scallops with Mushrooms and Spinach
Fresh sea scallops with porcini
and Portobello mushrooms,
pan seared with brandy and baby spinach. $20.00
Sugar Snap Shrimp and Lobster
Whole shrimp and lobster pieces sautéed with
white wine, tomatoes, herbs,
garlic and sugar snap peas. Tossed in couscous. $24.00
Baked
Stuffed Shrimp
Four large shrimp stuffed with our sweet crab,
sherry and cracker stuffing
served over lemon beurre blanc. $23.00
Quinoa-Stuffed Baked Squash
Quinoa is an
ancient American grain with a complete balance of amino acids. This
slightly
nutty-tasting grain is sautéed
with vegetables and baked in a squash boat. $16.00
Calves
Liver with Bacon and Onions
A Salem Cross classic...tender liver sautéed
with onions and smoked bacon. $17.00
Herb
Crusted Rack of Lamb
Fresh New Zealand lamb oven roasted with an
herbed Dijon mustard crust and
served with demi glaze. $29.00
Pork
Medallions
Pork tenderloin sautéed with herbs, white
wine and topped with Romano cheese. $19.00
Gorgonzola,
Apple, Walnut Salad
Mixed baby greens, fresh apples, walnuts and
Gorgonzola cheese tossed with a dill Dijon vinaigrette.
Topped with your choice of one: grilled shrimp, salmon or chicken. $16.00
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