DINNER MENU

Hummus bi Tahini
A family tradition for over 40 years, our hummus
is drizzled with virgin olive oil, a dash of paprika, fresh
parsley, sweet onions and served with Syrian bread.  $6.00

Crab Cakes
Fresh and tender lump crab blended with
traditional seasonings, then fried.
Served with creamy dill caper sauce.  $9.00

Shrimp Cocktail
Five large shrimp with cocktail sauce and lemon.  $8.00

Hexmark Tavern Cheese & Crackers
We're famous for this one!  $5.00

Seasonal Melon and Berries
A wedge of ripe melon topped with fresh berries.  $5.00

Chesapeake Bay Fried Oysters
Plump oysters rolled in seasoned cornmeal and
lightly fried. Served with citrus remoulade.  $9.00

Pan Seared Scallops and Artichokes
Fresh scallops and baked Gorgonzola
stuffed artichoke hearts served over
lemon beurre blanc.  $9.00

Lamb Sausage Patties
Made here at the Salem Cross with lamb, red wine,
herbs, and a touch of jalapeno pepper.
Pan-fried and served on croutons. $8.00

New England Chowder of the Sea
Fresh scrod, quahogs, and clams simmered
in a creamy broth. We don't add potatoes
so you can enjoy the flavors fresh from the sea.  $5.00

Onion Soup Gratinée
Sweet onions and savory herbs simmered with beef stock,
topped with a garlic crouton and Swiss cheese.  $6.00

Soup of the Day
Our talented staff always has a pot of
fresh delicious soup - check with your server.  $4.00

Classic Caesar
Fresh hearts of romaine tossed with our own
Caesar dressing and croutons.
Anchovies available upon request.  $3.00

Homemade Salad Dressings
Chef's Creamy Italian ~ Ranch ~ Blue Cheese
Herb Vinaigrette ~ Oil & Vinegar

All entrees come with homemade rolls and muffins and  Choice of two: Garden Salad, Vegetable, Starch

Pepper-Crusted Sirloin with Blue Cheese
A hearty and flavorful New York sirloin seasoned and grilled with cracked pepper
topped with creamy blue cheese.  $25.00

Surf and Turf
A tender fire-grilled petit filet mignon topped with a mushroom bordelaise
sauce and an oven roasted Maine lobster tail with seafood stuffing.  $30.00

Filet Mignon
The most tender of all steaks, a center cut tenderloin fire grilled and served with
your choice of mushroom bordelaise or warm fruit chutney.  $27.00

Duck with Blueberry-Lemon Glaze
Boneless breast of duck pan seared then roasted and deglazed with
Chablis, blueberries and lemon sauce. Prepared medium rare.  $20.00

Maple Jack Chicken
Boneless breast of chicken sautéed with smoked bacon, scallions, and roasted tomatoes
then topped with Monterey Jack cheese and a sweet maple-Dijon mustard sauce.  $18.00

Grilled Maple Salmon
Grilled salmon fillet brushed with a black pepper and maple Dijon mustard glaze.  $20.00

Scrod with Shrimp and Apples
Fresh scrod topped with a blend of shrimp, apple, and scallion paté
then baked to perfection.  $20.00

Sea Scallops with Mushrooms and Spinach
Fresh sea scallops with porcini and Portobello mushrooms,
pan seared with brandy and baby spinach.  $20.00

Sugar Snap Shrimp and Lobster
Whole shrimp and lobster pieces sautéed with white wine, tomatoes, herbs,
garlic and sugar snap peas. Tossed in couscous.  $24.00

Baked Stuffed Shrimp
Four large shrimp stuffed with our sweet crab, sherry and cracker stuffing
served over lemon beurre blanc.  $23.00

Quinoa-Stuffed Baked Squash
Quinoa is an ancient American grain with a complete balance of amino acids. This slightly
nutty-tasting grain is sautéed with vegetables and baked in a squash boat. $16.00

Calves Liver with Bacon and Onions
A Salem Cross classic...tender liver sautéed with onions and smoked bacon.  $17.00

Herb Crusted Rack of Lamb
Fresh New Zealand lamb oven roasted with an herbed Dijon mustard crust and
served with demi glaze.  $29.00

Pork Medallions
Pork tenderloin sautéed with herbs, white wine and topped with Romano cheese.  $19.00

Gorgonzola, Apple, Walnut Salad
Mixed baby greens, fresh apples, walnuts and Gorgonzola cheese tossed with a dill Dijon vinaigrette.
Topped with your choice of one: grilled shrimp, salmon or chicken.  $16.00

The Classics
The following are prepared simply, without extra ingredients so that the flavors of the food are paramount.

Grilled Sirloin  $24.00
Broiled Salmon Fillet  $18.00
Fried or Broiled Sea Scallops  $19.00
Broiled Scrod  $18.00

The Two Choice
For those who desire some variety,
select two smaller portions of:

Baked Stuffed Shrimp
Pork Medallions
Maple Jack Chicken
Grilled Maple Salmon
$20.00

Rack of Lamb or Petit Filet
($6.00 additional)

Mixed Grill
The Chef's choice of a sampling of three items.
(ask your server)

Fresh Catch
The freshest available fish we can obtain.

Drover's Dinner
A hearty meal suited to the appetites of
the colonial cattle drovers.
(ask your server)

Coffee, Tea or Milk  $2.00
Brewed iced tea, iced coffee, lemonade  $2.00
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale  $2.00
Orange, Cranberry, Pineapple or Tomato Juice $2.50
Solé Sparkling Water  $3.00

Our rolls, baked good and desserts are made
fresh daily at Salem Cross Inn.
(ask your server)