DINNER MENU

Bruschetta
Toasted rustic bread topped with vine ripened
tomatoes & fresh mozzarella, then garnished
with basil, garlic and olive oil  $5.95

Hummus bi Tahini
A family tradition for over 40 years, our hummus
is drizzled with virgin olive oil and a dash of paprika
then garnished with fresh parsley & sweet Bermuda
onion. Served with Syrian bread.  $4.50

Chilled Shrimp Cocktail
Five large shrimp served with our own zesty
cocktail sauce and lemon.  $7.95

Crab Cakes
Fresh and tender Maine crab blended with
traditional seasonings then fried.
Served with an original creamy
dill & caper sauce.  $8.95

Garlic Shrimp Crostini
Shrimp and garlic quick fried in olive oil with chipotle
peppers and lime. Served over garlic toast.  $7.95

Fresh Fried Oysters
A hearty serving of plump Chesapeake Bay
oysters rolled in seasoned cornmeal and
lightly fried, then dressed with a
tangy remoulade.  $8.95

Escargots Gorgonzola
Large, fancy escargots tossed with Gorgonzola
garlic and butter then baked until golden brown.
Served with grilled bread.  $6.95

Shellfish Portobello
Marinated Portobello over roasted with a
shrimp, crab and Gorgonzola stuffing and
garnished with a tomato and shallot butter. $7.95

Applewood Bacon Wrapped Scallops
Seasoned sea scallops wrapped in applewood
bacon and grilled with maple. $7.95

Onion Soup Gratinée
Sweet onions and savory herbs simmered with a
beef stock finished with a garlic crouton and
Swiss cheese.  $5.95

New England Chowder of the Sea
Ocean fresh scrod with freshly shucked quahogs
and sea clams simmered in a creamy broth. Ours
has no potatoes so you can enjoy
the fresh flavors from the sea.  $4.00

Soup du Jour
Prepared daily using the freshest
ingredients available.  $3.50

The El Morocco
Iceberg lettuce, tomato, cucumber, Bermuda
onion, spearmint and feta cheese tossed
with our authentic Middle Eastern dressing
topped with Syrian croutons.  $6.95

Classic Caesar
Fresh hearts of romaine tossed with our own
homemade Caesar dressing and croutons.
Anchovies available upon request.  $6.95

Gorgonzola, Apple & Walnut
Field greens, freshly sliced apples and chopped
walnuts tossed with our own dill Gorgonzola
vinaigrette.  $7.95

Strawberry, Spinach and Mozzarella Salad
Fresh strawberries, spinach and fresh mozzarella
tossed with pine nuts and berry vinaigrette.  $7.95

Salad Add Ons
Add grilled chicken, grilled shrimp or grilled
tenderloin tips for $6

Homemade Salad Dressing
Chef's Creamy Italian ~ Tomato Basil Balsamic Vinaigrette ~
Russian ~ Creamy Peppercorn ~ Dill Gorgonzola Vinaigrette ~
Roquefort ~ Oil & Vinegar

House Specialties

New York Sirloin with Brie and Mushrooms*
A hearty and flavorful 13 oz. New York strip grilled and topped with creamy brie,
wild mushrooms and sherry.  $24.95

Surf and Turf*
Treat yourself to the best of both land and sea. A grilled petit filet mignon with a wild mushroom
sauce and an oven roasted Maine lobster tail stuffed with shrimp and crab.  $28.95

Filet Mignon Bordelaise*
A lean, well trimmed tenderloin of beef fire grilled and served with a wild mushroom
bordelaise or bérnaise sauce.  $26.95

Crispy Duck with Shallots and Pears*
Long Island duck breast pan seared to medium and served sliced with a pan
sauce of caramelized shallots, pears and port wine.  $19.95

Oven Roasted Cod with Tomatoes and Basil
Fresh Atlantic cod filet oven roasted with herbed crumbs and served roasted tomatoes
and fresh basil.  $18.95

Sea Scallops with Wild Mushrooms
Fresh sea scallops pan seared with porcini and Portobello mushrooms, deglazed with
brandy and tossed with baby spinach.  $18.95

Grilled Maple Salmon
Maple, black pepper and Dijon mustard glazed salmon filet.  $18.95

Shrimp and Scallops Pasta Rockefeller
Jumbo shrimp and fresh sea scallops sautéed with shallots, mushrooms, spinach and Pernod,
tossed with parmesan cream and penne and finished with toasted crumbs.  $19.95

Baked Stuffed Shrimp
Four jumbo shrimp baked with sweet crab, sherry and cracker stuffing, finished
with a lemon beurre blanc.  $22.95

Calves Liver with Bacon and Onions*
A Salem Cross classic...tender liver sautéed with onions and smoked bacon.  $14.95

Maple Jack Chicken
Boneless breast of chicken sautéed with bacon, sundried tomatoes and scallions
smothered with Monterey jack cheese and a sweet maple-Dijon sauce.  $17.95

Pork Tenderloin with Figs and Merlot*
Well seasoned pork tenderloin, pan roasted and served sliced, with a sweet fig and merlot reduction.  $16.95

Herb Roasted Chicken with Braised Artichokes
A semi-boneless free-farmed half chicken roasted with fresh herbs and served with
lemon and thyme braised artichoke hearts.  $19.95

Grilled Portobello Mushroom
Balsamic marinated mushrooms grilled and topped with Swiss cheese and garlic sautéed
seasonal vegetables.  $15.95

Summertime Ratatouille 'Risotto'
Fresh vegetables pan stewed with tomatoes, garlic, fresh herbs and wine, finished risotto style
with orzo pasta, sweet cream and parmesan.  $15.95

Herb Crusted Rack of Lamb*
Fresh Colorado lamb oven roasted with an herbed Dijon mustard crust and served with a
roasted garlic and rosemary au jus.  $26.95

All entrées include a dinner salad, vegetable, starch and homemade rolls.

*Certain items are served raw or cooked to order. Consuming raw or undercooked shellfish or meat may
increase your risk of foodborne illness, especially if you have certain medical conditions.

The Classics

Grilled Sirloin  $23.95
Broiled Salmon  $17.95
Fried or Broiled Scallops  $17.95
Broiled Scrod  $17.95

The Two Choice

Select any two smaller portions  $19.95

Stuffed Shrimp
Pork Tenderloin
Maple Jack Chicken
Maple Salmon

Rack of Lamb or Petit Filet
($6.00 additional)

Mixed Grill
Chef's choice of a sampling of three grilled items.
(ask your server)

Fresh Catch
Fresh fish of the day.

Drover's Dinner
A hearty meal suited to the appetites of
the colonial cattle drovers.
(ask your server)

All entrées include a dinner salad,
vegetable, starch and homemade rolls.

Coffee, Tea or Milk  $2.00
Brewed iced tea, iced coffee, lemonade  $2.00
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale  $2.00
Solé Sparkling Water  $3.00

Our rolls, baked good and desserts are made
fresh daily at Salem Cross Inn.
(ask your server)