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 Join
us! The Innkeepers at the Salem Cross Inn announce their series of 1700's
style feasts, prepared on the open hearth of their great fieldstone fireplace.
Relax by the
fire or lend a hand as dinner is prepared for you in colonial
style. Stir the chowder as it bubbles in our cast iron
cauldron. See your prime rib, roasted "to a turn" as the
only known Roasting Jack still operating in America rotates slowly over a
crackling fire of wild cherry logs. Beware the brimming bowl of
freshly whipped cream ~ the perfect compliment to New England's Best Apple
Pie.
 While your dinner cooks to perfection,
feel free to browse our extensive collection of colonial and federal
period American antiques. Also, enjoy a horse drawn wagon or sleigh ride
through the woods and over the rolling meadows of the Inn's pristine 600 acres.
Shake off the chill with warm mulled wine or cider upon your return.
Featured on Food Network's "The Best Of" and
WCVB TV5 Boston's "Chronicle" and chosen as the "Hidden Jewel" by
Boston's Phantom Gourmet and WGBY.
The Fireplace Feast makes a thoughtful
and unique gift for special friends or deserving associates.
Fireplace Feast Includes
Pie making, mulling and chowder demonstrations.
Horsedrawn wagon or sleigh ride, weather permitting.
Casual dress is a must for this event.
EARLY AMERICAN FARE
SAVORIES
Salem Cross Inn's famous cheesespread
and
A glass of mulled wine or cider to help take the chill off after
your horsedrawn wagon or sleigh ride.
CHOWDER OF THE
SEA
Help prepare
our traditional New England chowder in an iron cauldron over a
crackling fire.
1700 FIREPLACE
PRIME RIB
Cooked to perfection using our c.1700 roasting jack.
FRESH FROM THE OVEN
Homemade rolls and muffins.
FROM THE KEEPING
CELLAR
Herbed roasted potatoes, homemade spinach
pie and fresh butternut squash.
NEW ENGLAND'S BEST
APPLE PIE
With a dollop of fresh whipped cream.
During Lent a fish entrée
may be preordered.
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2010 - 2011
Available Dates |
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November |
Saturday - 6, 13, 20
Sunday - 14, 21, 28 |
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December |
Friday - 3, 10, 17,
31
Saturday - 4, 11, 18
Sunday - 5, 12, 19, 26 |
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January |
Saturday - 1, 8, 15, 22, 29
Sunday - 2, 9, 16, 23, 30 |
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February |
Friday - 11
Saturday - 5, 12, 19, 26
Sunday - 6, 13, 20, 27 |
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March |
Saturday - 5, 12, 19,
26
Sunday - 6, 13, 20 |
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April |
Saturday - 9, 16, 23, 30
Sunday - 10, 17 |
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Purchase
Online Tickets Here |
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A limited number of tickets are
available and must
be purchased in advance. Order your tickets online or
call us
for
reservations at 508-867-2345.
All tickets are non-refundable & non-transferable. |
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Weekday Feasts: Arrive
6:30pm, Feast begins at 8pm
Saturday Feasts: Arrive at 5:30pm, Feast begins at 7pm
Sunday Feasts: Arrive at 12:30pm, Feast begins at 2pm
 Fireplace
Feast Flyer
Check out the special
Fireplace Feast Packages
offered
by these
local
area hotels:
Yankee Cricket Bed & Breakfast
The Red Maple Inn
The Publick
House Historic Inn
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