VALENTINE'S DAY

Valentine's Weekend Specials

Starters

Lobster Bisque ~ $7.00

Pan Seared Scallops & Gorgonzola Stuffed Artichoke Hearts
over lemon beurre blanc ~ $10.00

Trio for Two
Four
Chilled Countneck clams, four oysters on the half shell
and two colossal shrimp ~ $16.00


Entrées

Prime Rib of Beef
Prime Rib massaged with an age-old recipe of herbs and spices
then roasted to perfection ~ $25.00

Fresh Swordfish
Pan seared and finished with lemon thyme compound butter ~ $24.00

Mixed Grill
Grilled lamb chop, boneless breast of chicken with blood orange glaze
and
baked stuffed shrimp ~ $30.00

Seafood Scampi
Tiger shrimp, George’s Island scallops and Rhode Island clams
served over a bed of jasmine rice ~ $24.00

 

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