Valentine's Weekend Specials
Starters
Lobster Bisque ~
$7.00
Pan
Seared Scallops & Gorgonzola Stuffed Artichoke Hearts
over lemon beurre
blanc ~ $10.00
Trio for Two
Four Chilled Countneck clams,
four oysters on the half shell
and two colossal shrimp ~ $16.00
Entrées
Prime Rib of Beef
Prime Rib massaged with an age-old recipe of
herbs and spices
then roasted to perfection ~ $25.00
Fresh Swordfish
Pan seared and finished with lemon thyme compound butter ~
$24.00
Mixed
Grill
Grilled lamb chop, boneless breast of chicken with blood orange glaze
and
baked stuffed
shrimp ~ $30.00
Seafood Scampi
Tiger shrimp, George’s Island scallops and Rhode Island
clams
served over a bed of jasmine rice ~ $24.00
