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Welcome to our Mother's Day Dinner and thank you for sharing the holiday with
us.
The Salem Family
Featured Drinks
Strawberry Mimosa $5.00
Champagne, fresh strawberry puree and orange
juice.
#116 Pighin Pinot Grigio $26.00
Well-defined flavors of melon and
nectarine with a surprisingly rich texture.
Appetizers
Homemade Crab Cakes ~ $9.00
Fresh Shrimp Cocktail ~ $8.00
New
England Chowder of the Sea ~ $4.00
Homemade
Chicken Noodle Soup ~ $3.00
Sweet Potato Chips with Creamy Artichoke Dip ~ $5.00
Baked Sausage and Herb Stuffed Mushrooms ~ $5.00
Entrées
Maple Jack Chicken
Hickory smoked maple breast of chicken with melted monterey
jack cheese,
scallions, sun dried tomatoes and bacon then
topped with a maple dijon sauce. ~ $25.00
Baked Stuffed Shrimp
Four jumbo shrimp baked with sweet crab, sherry and cracker
stuffing, finished
with a lemon beurre blanc. ~ $27.00
Roast Sugar Cured Ham
Slowly baked and served with our own clove pineapple
sauce. ~ $25.00
Child’s portion (age 10 and under) for
$16.00
Fireplace Roasted Prime Rib
Rubbed with our secret recipe of herbs and spices, slowly
roasted in our
fieldstone fireplace for a taste that exceeds all else. ~
$28.00
Lamb Chops with Crispy
Rosemary Jus
Herb grilled lamb loin chops served with a garlic, crispy rosemary
and
lemon au jus. ~ $27.00
BBQ Salmon with Mango Salsa
Fresh Atlantic salmon fillet grilled and finished with a homemade
BBQ sauce and topped with fresh mango and bell pepper salsa. ~ $26.00
Child’s Fried Chicken Fingers
Deep fried chicken tenders served with whipped potato, vegetable
medley and
sweet sauce. ~ $16.00
(age 10 and under)
Vegetarian Dinner
Available upon request
Included With All Entrees:
Corn and Red Pepper Relish
Tossed Garden Salad with our Creamy Italian Dressing
Fresh Whipped Potato, Spring Vegetable Medley
Homemade Rolls and Muffins, Coffee, Tea or Milk
Hot Fudge or Strawberry Sundaes
Additional Homemade Desserts
$3.00
Lemon Trifle Mousse with Blueberry Sauce
Key Lime Pie with Fresh Whipped Cream
Pecan Pie with Fresh Whipped Cream (or ice cream)
Brownie Sundae
Coconut Cream Pie
A $10.00 non-refundable deposit per person is required
when making your reservations.
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Make Your Reservations Now!
Please call 508-867-2345 for reservations.
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Mass 5% meals tax applies.
Minimum Charge Per Person $16.00
20% gratuity will be added to parties of 6 or more.
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