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Welcome to our Easter Dinner and thank you for sharing the holiday with
us.
The Salem Family
Featured
Drinks
Strawberry Mimosa
Champagne, strawberry purée and
orange juice ~
$5.00
Goose Island Honkers Ale ~
$4.50
#117 Columbia Winery Riesling
A soft, smooth fruity wine
with medium body & a bit of sweetness ~ $24.00
Appetizers
Homemade
Crab Cakes ~ $9.00
Fresh Shrimp Cocktail ~ $8.00
New England Chowder of the Sea ~ $6.00
Quabbin Wild Rice Soup ~ $3.00
Sweet Potato Chips with Artichoke Dip ~ $5.00
Sausage Stuffed Mushroom Caps ~ $7.00
Entrées
*Roast Sugar Cured Ham
Slowly baked and served with cloved pineapple sauce. ~
$25.00
*Traditional Oven Roasted Free Range Turkey
All natural free-range turkey from Vermont's Misty Knoll Farm with
Granny's homemade stuffing & giblet gravy. ~ $25.00
(All white meat…$2.00 extra)
Fireplace Roasted Prime Rib
Rubbed with our secret recipe of herbs and spices, then slowly
roasted in our
fieldstone fireplace. ~
$28.00
Pan Seared Salmon
Fresh salmon fillet topped with a crab & panko crust finished
with a lemon thyme beurre blanc. ~
$26.00
Lamb Chops
Fire grilled twin lamb chops served with an apple mint demi-glace. ~
$27.00
Fried Scallops
Sweet and tender sea scallops rolled in panko crumbs and deep
fried. Served
with a zesty lemon tartar sauce. ~
$25.00
Stuffed Portobello Mushrooms
Stuffed with sautéed
quinoa, spinach, roasted peppers & topped with feta cheese. ~
$25.00
Child’s Fried Chicken Fingers
Deep fried chicken tenders served with whipped potato and
vegetable medley. ~
$16.00
(age 10 and under)
*Items available in children's portion (age 10 and under) for $16.00
Included With All Entrées
Spiced Pineapple
Tossed garden salad with our creamy Italian dressing
Fresh whipped potato, Spring vegetable medley, Homemade rolls and
muffins
Coffee, tea or milk
Homemade Desserts - $3.00
Brownie Sundae
Key Lime Pie with Fresh Whipped Cream
Lemon Trifle Mousse with Fresh Blueberry
Coulis
Pecan Pie with Fresh Whipped Cream or Ice Cream
Hot Fudge or Strawberry Sundae
A $10.00 non-refundable deposit per person is required
when making your reservations.
A limited number of seats are available
and must be purchased in advance.
Make your reservations by calling us at 508-867-2345.
All tickets are non-refundable & non-transferable.
Make Your Reservations Now!
Please call 508-867-2345 for reservations.
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Minimum Charge Per Seat $16.00
Mass 6.25% meals tax applies
20% gratuity will be added
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