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Welcome to our Easter Dinner and thank you for sharing the holiday with
us.
The Salem Family
Featured
Drinks
Strawberry Mimosa
Champagne, fresh strawberry purée, and
orange juice ~
$5.00
#116 Pighin Pinot Grigio
Well-defined flavors of melon and
nectarine with a surprisingly rich texture. ~ $26.00
Appetizers
Homemade
Crab Cakes ~ $9.00
Fresh Shrimp Cocktail ~ $8.00
New England Chowder of the Sea ~ $4.00
Charles'
Chicken Noodle Soup ~ $3.00
Sweet Potato Chips with Creamy Artichoke Dip ~ $5.00
Fresh Fruit Medley with Raspberry Sorbet ~ $6.00
Entrées
*Roast Sugar Cured Ham
Slowly baked and served with cloved pineapple sauce. ~
$25.00
*Traditional Oven Roasted Free Range Turkey
All natural free range turkey from Vermont's Misty Knoll Farm with
Granny's homemade stuffing & giblet gravy. ~ $25.00
(All white meat…$2.00 extra)
Fireplace Roasted Prime Rib
Rubbed with our secret recipe of herbs and spices, then slowly
roasted in our
fieldstone fireplace. ~
$28.00
Crab Encrusted Salmon
Fresh salmon fillet oven roasted with a crab and shallot crust
served
over a lemon dill beurre blanc. ~
$26.00
Lamb Chops with
Rosemary Jus
Herb grilled lamb loin chops served with a garlic, rosemary au jus. ~
$27.00
Crispy Sea Scallops with Crab and Roasted Red Pepper Tartar
Fresh New Bedford Sea Scallops deep fried and served with a sweet
lump crab
and roasted red pepper tartar sauce for dipping. ~
$25.00
Child’s Fried Chicken Fingers
Deep fried chicken tenders served with whipped potato and
vegetable medley. ~
$16.00
(age 10 and under)
Baked Stuffed Zucchini
Fresh zucchini roasted and stuffed with a medley of vegetables and
served on a bed of tomato basil purée. ~
$25.00
*Items available in children's portion (age 10 and under) for $16.00
Included With All Entrées
Spiced Pineapple
Tossed garden salad with our creamy Italian dressing
Fresh whipped potato, Spring vegetable medley, Homemade rolls and
muffins
Coffee, tea or milk
Homemade Desserts - $3.00
Brownie Sundae
Key Lime Pie with Fresh Whipped Cream
Lemon Trifle Mousse with Fresh Blueberry
Coulis
Pecan Pie with Fresh Whipped Cream or Ice Cream
Ice Cream Puff with Hot
Fudge or Strawberry Sauce
Hot Fudge or Strawberry Sundae
A $10.00 non-refundable deposit per person is required
when making your reservations.
A limited number of seats are available
and must be purchased in advance.
Make your reservations online or call us at 508-867-2345.
All tickets are non-refundable & non-transferable.
Make Your Reservations Now!
please call 508-867-2345 for reservations. |
Minimum Charge Per Seat $16.00
Mass 6.25% meals tax applies
20% gratuity will be added
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